Ingredients for Baked Salmon Patties
- 1 (14 3/4 ounce) can pink salmon, drained and flaked
- 1 large egg, lightly beaten
- 1/2 cup seasoned breadcrumbs
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
- Season Salt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Salmon Patties
- Preheat your oven to 400°F (200°C).
- In a large bowl, gently flake the cooked salmon and discard any bones.
- Add the mayonnaise, breadcrumbs, lemon juice, dill, salt, and pepper to the bowl.
- Mix everything together until well combined but be careful not to overmix.
- Form the mixture into 4-6 patties, depending on the desired size.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the patties are cooked through and lightly golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
4g
Carbs
0g
