Ingredients for Baked Taco Ring
- 1 lb ground beef
- 1 packet (1 ounce) taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup water
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 bell pepper
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion (optional)
- 1/4 cup sliced black olives
- favorite salsa
- sour cream
- 1/4 cup diced red onion
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How to Make Baked Taco Ring
- Preheat oven to 375°F (190°C).
- In a large bowl, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Add 1 packet (1 ounce) taco seasoning, 1/2 cup water, 1 cup shredded cheddar cheese, and 1/2 cup diced onion (optional) to the cooked beef. Mix well.
- Lightly grease a 12-inch pizza pan or round baking stone.
- Unroll 1 can (8 ounces) refrigerated crescent roll dough. Separate into triangles.
- Arrange crescent triangles in a circle on the prepared pan, overlapping the larger sides slightly in the center and pointing outwards to form a ring.
- Spoon the beef mixture evenly over the crescent dough.
- Fold the points of the triangles over the filling and tuck under the base in the center.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- While the ring bakes, prepare your toppings: 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/4 cup sliced black olives, 1/4 cup diced red onion, and your favorite salsa.
- Cut the top off a bell pepper (any color).
- Fill the bell pepper with salsa and place it in the center of the baked ring.
- Mound the lettuce, tomatoes, olives, and red onion around the bell pepper.
- Garnish with sour cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
15g
Carbs
6g
