Ingredients for Baked Taco Sandwich
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup Bisquick Baking Mix
- required amount of cold water
- 1 cup shredded cheddar cheese
- sour cream, for serving
- shredded lettuce, for serving
- diced tomatoes, for serving
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How to Make Baked Taco Sandwich
- Preheat oven to 450°F (232°C).
- Grease an 8x8x2 inch baking pan.
- Brown 1 lb ground beef in a skillet over medium-high heat, draining off any excess fat. Stir in 1 packet taco seasoning mix according to package directions.
- In a separate bowl, prepare your baking mix according to package instructions (using typically 1 cup of baking mix and the required amount of cold water). Whisk until smooth.
- Pour the baking mix batter into the prepared baking pan and spread evenly.
- Evenly spread the cooked beef mixture over the baking mix layer.
- Bake uncovered for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Immediately sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Let stand for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately with your favorite toppings, such as sour cream, shredded lettuce, and diced tomatoes.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
61g
Carbs
6g
