Ingredients for Baked Tortellini With Red And White Clam Sauce
- 1 lb cheese tortellini
- 1 (24 ounce) jar spaghetti sauce
- 1 (10 ounce) can chopped clams, drained
- 1/2 cup grated Parmesan cheese
- 1 cup Alfredo sauce
- nonstick cooking spray
- aluminum foil
- fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Tortellini With Red And White Clam Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Tortellini With Red And White Clam Sauce
- Preheat oven to 425°F (220°C).
- Spray a 12x8-inch baking dish with nonstick cooking spray.
- In a large bowl, combine 1 lb cheese tortellini, 1 (24 ounce) jar of your favorite spaghetti sauce, 1 (10 ounce) can of chopped clams, drained, and 1/2 cup grated Parmesan cheese.
- Mix thoroughly to coat the tortellini evenly.
- Spoon the tortellini mixture into the prepared baking dish.
- Pour 1 cup of Alfredo sauce over the top of the tortellini mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the sauce is bubbly and the tortellini is heated through.
- Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
29g
Fat
11g
Carbs
5g
