Baked Yams With Grand Marnier Recipe

Ingredients for Baked Yams With Grand Marnier

• 2 large yams (about 2 pounds)
• Unsalted Butter
• 1/4 cup fresh orange juice
• 2 tablespoons Grand Marnier
• 1/2 teaspoon ground nutmeg
• Orange
• Orange slices for garnish
• Fresh Parsley

How to Make Baked Yams With Grand Marnier

1. Preheat oven to 350°F (175°C).
2. Coat a 9x13 inch baking dish with nonstick cooking spray.
3. Peel and thinly slice 2 large yams (about 2 pounds total) into 1/4-inch thick slices.
4. Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
5. Pour melted butter into the prepared baking dish.
6. Arrange yam slices in a single layer in the baking dish.
7. Dot yam slices with the remaining 2 tablespoons (1/2 stick) of butter.
8. In a small bowl, whisk together 1/4 cup fresh orange juice and 2 tablespoons Grand Marnier.
9. Pour orange juice and Grand Marnier mixture evenly over the yam slices.
10. Sprinkle generously with 1/2 teaspoon ground nutmeg and the zest of 1 orange.
11. Cover the baking dish tightly with aluminum foil.
12. Bake for 45 minutes, then remove foil and bake for an additional 15 minutes, or until yams are tender and slightly caramelized.
13. Remove from oven and let rest for 5-10 minutes before serving.
14. Garnish with fresh orange slices and chopped fresh parsley before serving.