Ingredients for Baked Yams With Grand Marnier
- 2 large yams (about 2 pounds total)
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1/4 cup fresh orange juice
- 2 tablespoons Grand Marnier
- 1/2 teaspoon ground nutmeg
- zest of 1 orange
- fresh orange slices, for garnish
- chopped fresh parsley, for garnish
- nonstick cooking spray
- aluminum foil
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How to Make Baked Yams With Grand Marnier
- Preheat oven to 350°F (175°C).
- Coat a 9x13 inch baking dish with nonstick cooking spray.
- Peel and thinly slice 2 large yams (about 2 pounds total) into 1/4-inch thick slices.
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
- Pour melted butter into the prepared baking dish.
- Arrange yam slices in a single layer in the baking dish.
- Dot yam slices with the remaining 2 tablespoons (1/2 stick) of butter.
- In a small bowl, whisk together 1/4 cup fresh orange juice and 2 tablespoons Grand Marnier.
- Pour orange juice and Grand Marnier mixture evenly over the yam slices.
- Sprinkle generously with 1/2 teaspoon ground nutmeg and the zest of 1 orange.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes, or until yams are tender and slightly caramelized.
- Remove from oven and let rest for 5-10 minutes before serving.
- Garnish with fresh orange slices and chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
109g
Carbs
10g
