Ingredients for Baked Ziti
- 15 ounces ricotta cheese
- 1 pound ziti pasta
- 1 (24-ounce) jar marinara sauce
- 1/4 cup chopped fresh parsley
- 8 ounces mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
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How to Make Baked Ziti
- Preheat oven to 350°F (175°C).
- Cook 1 pound of ziti pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine 15 ounces ricotta cheese, 8 ounces mozzarella cheese (shredded), 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, and 1/2 teaspoon garlic powder. Mix well.
- In a 9x13 inch baking pan, spread 1 (24-ounce) jar of your favorite marinara sauce.
- Add half of the cooked ziti to the pan, followed by half of the cheese mixture. Repeat layers.
- Top with remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
- Bake for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
46g
Carbs
17g
