Ingredients for Baked Zucchini Coins
- Cornmeal
- Whole Wheat Flour
- 1/4 teaspoon Salt
- Dried Basil
- 1/4 teaspoon Fresh Ground Pepper
- 2 medium Zucchini
- Egg
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
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How to Make Baked Zucchini Coins
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and slice zucchini into 1/4-inch thick rounds.
- In a large bowl, toss zucchini coins with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange zucchini coins in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately as a delicious side dish to steak, chicken, or fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
2g
Carbs
6g