Baked Zucchini Coins Recipe

Craving crispy, golden zucchini sticks without the deep-fried guilt? This recipe delivers! Baked to perfection, these zucchini coins achieve that irresistible crunch you love from restaurants, but with a healthier twist. Serve them alongside your favorite steak and salad for a light yet satisfying meal. Get ready to be amazed – you won't believe they're not deep-fried!

Prep Time 10 mins
Cook Time 30 mins
Calories 107.3 kcal
Protein 8g
Rating 3.7 (3 Reviews)
Baked Zucchini Coins 141

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Zucchini Coins

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How to Make Baked Zucchini Coins

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and slice zucchini into 1/4-inch thick rounds.
  3. In a large bowl, toss zucchini coins with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Arrange zucchini coins in a single layer on the prepared baking sheet.
  5. Bake for 15-20 minutes, flipping halfway through, until golden brown and tender.
  6. Serve immediately as a delicious side dish to steak, chicken, or fish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

2g

Carbs

6g