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Balsamic Chicken Drumsticks Recipe

Experience the magic of Giada De Laurentiis with this irresistible balsamic glazed chicken drumstick recipe! Fall-off-the-bone tender chicken, coated in a rich and deeply flavorful balsamic glaze – it's so good, you'll be licking your fingers clean! This recipe was a huge office hit, with everyone raving about the sweet and savory perfection. Perfect for a weeknight dinner or an impressive appetizer (try using drumettes for smaller portions). We've added an optional pinch of salt to enhance the flavor, but the original recipe's deliciousness speaks for itself. Get ready to be amazed!

Prep Time 20 mins
Cook Time 160 mins
Calories 467.3 kcal
Protein 61g
Rating 3.5 (4 Reviews)
Balsamic Chicken Drumsticks

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Chicken Drumsticks

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt (optional)
  • Fresh Rosemary
  • 2 cloves garlic (minced)
  • Chicken Drumsticks
  • Toasted Sesame Seeds
  • Flat Leaf Parsley

How to Make Balsamic Chicken Drumsticks

  1. In a large bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 2 sprigs fresh rosemary, 2 cloves garlic (minced), and 1/2 teaspoon salt (optional).
  2. Add 2 pounds chicken drumsticks to a large resealable zip-top plastic bag.
  3. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag, removing as much air as possible.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat oven to 450°F (232°C).
  6. Line a baking sheet with foil.
  7. Arrange the marinated chicken drumsticks on the prepared baking sheet.
  8. Bake for 30-35 minutes, or until the skin is caramelized and deeply browned in spots.
  9. While the chicken is baking, pour the remaining marinade into a small saucepan.
  10. Bring the marinade to a boil over medium heat.
  11. Reduce heat to low and simmer for 20 minutes, or until slightly thickened.
  12. During the last 10 minutes of baking, baste the chicken with the simmering marinade.
  13. Remove the chicken from the oven and transfer to a serving platter.
  14. Baste generously with the remaining glaze.
  15. Garnish with 1 tablespoon sesame seeds and 2 tablespoons chopped fresh parsley before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

197g

Fat

19g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Main Dish Poultry Chicken Meat 4 Hours Or Less