Ingredients for Banana All Bran Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Salt
- Sugar
- Cinnamon
- All Bran Cereal
- Skim Milk
- 1 ½ cups mashed ripe bananas (about 3 medium)
- Egg Whites
- ⅓ cup vegetable oil
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
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How to Make Banana All Bran Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour and baking powder. Set aside.
- In a separate bowl, whisk together the beaten egg, all-bran cereal, milk, mashed bananas, and vegetable oil.
- Let the wet ingredients sit for 5 minutes to allow the all-bran to soften.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chopped walnuts and raisins (if using).
- Fill each muffin liner about ¾ full.
- Bake for 20-26 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
551g
Fat
50g
Carbs
106g