Banana All Bran Muffins Recipe

These irresistible Banana All-Bran Muffins are moist, delicious, and packed with wholesome goodness! Inspired by a classic Cooks.com recipe, this updated version delivers perfectly textured muffins bursting with banana flavor and the satisfying crunch of all-bran. A quick and easy recipe for a healthy breakfast or snack – perfect for busy mornings or weekend treats!

Prep Time 15 mins
Cook Time 26 mins
Calories 2091.2 kcal
Protein 100g
Rating 4.5 (2 Reviews)
Banana All Bran Muffins 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana All Bran Muffins

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How to Make Banana All Bran Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour and baking powder. Set aside.
  3. In a separate bowl, whisk together the beaten egg, all-bran cereal, milk, mashed bananas, and vegetable oil.
  4. Let the wet ingredients sit for 5 minutes to allow the all-bran to soften.
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Fold in the chopped walnuts and raisins (if using).
  7. Fill each muffin liner about ¾ full.
  8. Bake for 20-26 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

551g

Fat

50g

Carbs

106g