Ingredients for Banana Apricot And Date Loaf
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How to Make Banana Apricot And Date Loaf
- Combine 1 cup sugar, ½ cup water, 1 cup chopped dates, ½ cup chopped dried apricots, ½ cup butter, and 1 teaspoon baking soda in a saucepan.
- Stir over low heat until butter and sugar are completely melted and the dates and apricots are softened. Remove from heat.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 2 mashed ripe bananas, and 2 large eggs.
- Gradually add the warm date and apricot mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Grease and flour two 9x5 inch loaf pans. Divide the batter evenly between the prepared pans.
- Bake at 190°C (375°F) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Banana Apricot & Date Loaf! Serve warm or at room temperature.
- Freezes exceptionally well! Wrap individual slices tightly in plastic wrap and then foil for optimal freezer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
125g
Fat
12g
Carbs
17g