Ingredients for Whole Wheat Oatmeal Muffins
- Buttermilk
- Rolled Oats
- Whole Wheat Pastry Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Splenda Sugar Blend For Baking
- ½ cup chopped walnuts (optional)
- Egg
- Canola Oil
- Molasses
- 1 cup milk (dairy or non-dairy)
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How to Make Whole Wheat Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, oil, and maple syrup (or honey).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the raisins (or other mix-ins) and chopped walnuts.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
6g
Carbs
5g
