Ingredients for Banana Muffins Chocolate Chips Optional
- 2 large eggs
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 3 ripe bananas, mashed (about 1 cup)
- Milk
- Vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 teaspoon salt
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How to Make Banana Muffins Chocolate Chips Optional
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, mash the bananas thoroughly. Add the oil, eggs, sugar, and vanilla extract. Mix well until combined.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- If using, gently fold in 1 cup of chocolate chips into the dry ingredients.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins will be golden brown on top.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
7g
Carbs
11g
