Banana Peanut Butter Chip Muffins Light Recipe

Ingredients for Banana Peanut Butter Chip Muffins Light

• Granulated Sugar
• Vegetable Oil
• 1/2 cup creamy peanut butter
• 3 ripe bananas, mashed
• 1 large egg
• 1 teaspoon vanilla extract
• All Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Low Fat Yogurt
• Semi Sweet Chocolate Chips

How to Make Banana Peanut Butter Chip Muffins Light

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
2. In a large bowl or using a stand mixer, mash the bananas with a fork until mostly smooth.
3. Add the oil, peanut butter, sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the Greek yogurt and chocolate chips.
7. Fill the prepared muffin cups about 2/3 full.
8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.