Banana Yogurt Muffins Recipe

Ingredients for Banana Yogurt Muffins

• ¾ cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• Ground Cinnamon
• Non Fat Vanilla Yogurt
• 1 large egg
• Skim Milk
• Vegetable Oil
• 2 ripe bananas

How to Make Banana Yogurt Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, whisk together 1 cup plain Greek yogurt, 1 large egg, ½ cup milk (any kind), and ¼ cup vegetable oil.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Mash 2 ripe bananas with a fork and stir them into the batter.
6. Fill the muffin cups about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.