Ingredients for Barbara S Basic Meatloaf
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Onion Powder
- 1 tablespoon Worcestershire sauce
- Saltine Crumbs
- 1/2 cup ketchup
- Mustard
How to Make Barbara S Basic Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
- Mix gently until just combined; be careful not to overmix.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
35g
Carbs
1g