Barbara S Basic Meatloaf Recipe

This treasured family recipe, passed down through generations, delivers a juicy, flavorful meatloaf that's both easy and affordable! Relive childhood memories as you mix the ingredients and create a comforting classic your whole family will adore. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 70 mins
Calories 287.6 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Barbara S Basic Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara S Basic Meatloaf

  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Onion Powder
  • 1 tablespoon Worcestershire sauce
  • Saltine Crumbs
  • 1/2 cup ketchup
  • Mustard

How to Make Barbara S Basic Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
  3. Mix gently until just combined; be careful not to overmix.
  4. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

0g

Fat

35g

Carbs

1g