Barbara's Basic Meatloaf Recipe

This treasured family recipe, passed down through generations, delivers a juicy, flavorful meatloaf that's both easy and affordable! Relive childhood memories as you mix the ingredients and create a comforting classic your whole family will adore. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 70 mins
Calories 287.6 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Barbara's Basic Meatloaf 116

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbara's Basic Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbara's Basic Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbara's Basic Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
  3. Mix gently until just combined; be careful not to overmix.
  4. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

0g

Fat

35g

Carbs

1g