Ingredients for Barbara's Basic Meatloaf
- 1 1/2 lbs Ground Beef
- 2 large Eggs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- Onion Powder
- 2 tablespoons Worcestershire Sauce
- 1 1/2 cups Saltine Crumbs
- 1/4 cup Ketchup
- Mustard
- 1 1/2 lbs Ground Pork
- 1 medium Onion, chopped
- 1/2 cup Milk
- 1 teaspoon Garlic Powder
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How to Make Barbara's Basic Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
- Mix gently until just combined; be careful not to overmix.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
35g
Carbs
1g