Ingredients for Barbecue Burgers
- 1 lb ground beef
- 1/2 cup barbecue sauce
- 0 Barbecue Potato Chips
- 0 teaspoon onion powder
- 0 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices cheese
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 6 hamburger buns
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How to Make Barbecue Burgers
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup BBQ sauce, 1/4 cup finely chopped onion, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Shape the meat mixture into 6 patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the last minute of grilling, top each patty with 1-2 slices of your favorite cheese (cheddar, Monterey Jack, or pepper jack work well).
- Remove the burgers from the grill once the cheese is melted and bubbly. Serve immediately on toasted buns with your favorite burger toppings.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
21g
Carbs
1g
