Ingredients for Barbecue Chicken Wraps
- 2 cups shredded cooked chicken
- 1/4 cup cooked crumbled bacon
- 4 large flour tortillas
- 4 tablespoons shredded cheddar cheese
- 1 cup coleslaw
- 1 cup barbecue sauce
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How to Make Barbecue Chicken Wraps
- In a 1-quart saucepan, combine 1 cup of your favorite barbecue sauce, 2 cups shredded cooked chicken, and 1/4 cup cooked crumbled bacon. Cook over medium heat for 5-10 minutes, or until heated through, stirring occasionally.
- Warm 4 large flour tortillas according to package directions.
- Spoon 1/2 cup of the chicken mixture down the center of each tortilla.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the chicken mixture on each tortilla.
- Add 1/4 cup of coleslaw to the sides of each tortilla.
- Fold up the bottom of each tortilla.
- Fold in the sides, tucking in the filling.
- If desired, wrap the bottom of each wrap tightly in foil or waxed paper to help keep them warm and prevent spills.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
9g
Carbs
6g
