Ingredients for Barbecue Country Pork Ribs
- 2 lbs country-style pork ribs
- 2 1/4 cups water
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons olive oil
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
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How to Make Barbecue Country Pork Ribs
- Place 2 lbs country-style pork ribs in a large Dutch oven.
- Add 2 cups water and 1 teaspoon salt to the Dutch oven.
- Bring to a boil, then reduce heat to low, cover, and simmer for 60-75 minutes, or until the ribs are fork-tender.
- While the ribs are simmering, prepare the sauce.
- In a small saucepan, sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons olive oil over medium heat until softened (about 5 minutes).
- Add 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup lemon juice, 2 tablespoons Worcestershire sauce, and 1/4 cup water to the saucepan.
- Bring to a simmer and cook for 1 minute, stirring occasionally, until slightly thickened.
- Once the ribs are cooked, transfer them to a serving dish.
- Spoon the barbecue sauce generously over the ribs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
124g
Fat
42g
Carbs
12g
