Ingredients for Barbecue Pork Tenderloin
- 1 1/2 lbs pork tenderloin
- 1 tbsp dry vermouth
- 1/4 cup dark molasses
- 2 tbsp soy sauce
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
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How to Make Barbecue Pork Tenderloin
- Prepare the grill for medium-high heat (approximately 375-400°F).
- Pat the pork tenderloin dry with paper towels. This helps achieve a nice sear.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- Generously rub the mixture all over the pork tenderloin.
- Place the pork tenderloin on the preheated grill grates.
- Grill for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the grill and let it rest for 10 minutes before slicing.
- Slice the tenderloin against the grain and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
96g
Fat
13g
Carbs
11g
