Ingredients for Bacon Cheese Strips
- 1/4 cup mayonnaise
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon hot sauce
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 slices Texas toast (or your favorite bread)
- paprika, for sprinkling (optional)
- chopped fresh parsley, for sprinkling (optional)
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How to Make Bacon Cheese Strips
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Set aside and crumble.
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1 large egg, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Dijon mustard, 1/4 teaspoon hot sauce (or to taste), 1/4 teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Gently fold in the crumbled bacon.
- Spread the mixture evenly onto 4 slices of your favorite bread (e.g., Texas toast, sourdough).
- Sprinkle with paprika and/or chopped fresh parsley, if desired.
- Cut each slice of toast into 3 strips.
- Place the strips on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
24g
Carbs
5g
