Ingredients for Bacon Blue Cheese Burgers
- 1 lb Ground Chuck
- 1 tsp Seasoning Salt
- 1/2 tsp Black Pepper
- 1/2 cup crumbled Blue Cheese
- Cream Cheese
- Fresh Chives
- 4 slices Cooked Bacon
- Mixed Baby Lettuces And Spring Greens
- 4 Hamburger Buns
- 1 tbsp Olive Oil
- 1 tbsp Bacon Grease
- Mayonnaise
- Sliced Vidalia Onion
- Tomato
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How to Make Bacon Blue Cheese Burgers
- Prepare the patties: In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup crumbled blue cheese.
- Form the patties: Shape the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
- Cook the bacon: Cook 4 slices of bacon until crispy. Set aside, reserving 1 tablespoon of bacon grease.
- Cook the burgers: Heat 1 tablespoon of olive oil and the reserved bacon grease in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, top each patty with 1 tablespoon of crumbled blue cheese.
- Toast the buns: Lightly toast the Kaiser rolls.
- Assemble the burgers: Spread your favorite burger sauce (or mayonnaise) on the bottom bun. Place a cooked patty on the bun, top with crispy bacon, and add sliced Vidalia onions (if using). Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
72g
Carbs
3g
