Ingredients for Apple Brown Sugar Pork Chops
- 4 (4-6 ounce) boneless pork chops
- Soy Sauce (not present in recipe sources)
- 1/4 cup apple juice
- 1/4 cup packed brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
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How to Make Apple Brown Sugar Pork Chops
- In a bowl or resealable bag, combine pork chops, brown sugar, apple juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Marinate in the refrigerator for at least 15 minutes (or up to 2 hours for maximum flavor).
- Preheat grill to medium-high heat or heat a large skillet over medium-high heat.
- Grill pork chops for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C). If pan-frying, cook for 4-5 minutes per side, or until cooked through.
- Let rest for 2-3 minutes before serving. Serve immediately with your favorite sides like rice, mashed potatoes, or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
34g
Fat
0g
Carbs
3g
