Barbque Deer Recipe

Transform tough venison into fall-apart tender, mouthwatering BBQ! This slow-cooked crockpot recipe even wins over wild game skeptics. Get ready for incredibly flavorful, juicy deer meat that's perfect for sandwiches, tacos, or simply enjoying on its own. Easy to follow steps for a truly unforgettable meal.

Prep Time 20 mins
Cook Time 495 mins
Calories 747.5 kcal
Protein 71g
Rating 5.0 (2 Reviews)
Barbque Deer

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbque Deer

  • 3-4 lb venison roast
  • Ketchup
  • Brown Sugar
  • Garlic Salt
  • Liquid Smoke

How to Make Barbque Deer

  1. Season a 3-4 lb deer roast generously with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned roast in your crockpot.
  3. Add 1 cup of beef broth to the crockpot.
  4. Cook on low for 8-10 hours, or on high for 4-5 hours, or overnight.
  5. Once cooked, carefully remove the roast from the crockpot and let it cool slightly.
  6. While the roast cools, prepare the BBQ sauce (see sauce recipe below).
  7. Skim off any excess fat from the cooled roast.
  8. Shred the roast using two forks.
  9. Return the shredded deer to the crockpot.
  10. Pour the prepared BBQ sauce over the shredded meat, stirring to combine thoroughly.
  11. Reheat on low for 15-20 minutes, or until heated through.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

266g

Fat

75g

Carbs

22g