Ingredients for Barbque Deer
- 3-4 lb deer roast
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon garlic salt
- 1 dash liquid smoke
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon salt (for BBQ sauce)
- 1 teaspoon black pepper (for BBQ sauce)
- 1 teaspoon onion powder (for BBQ sauce)
- 1 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 cup beef broth
- generously salt (for seasoning roast)
- generously pepper (for seasoning roast)
- generously garlic powder (for seasoning roast)
- generously onion powder (for seasoning roast)
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How to Make Barbque Deer
- Season a 3-4 lb deer roast generously with salt, pepper, garlic powder, and onion powder.
- Place the seasoned roast in your crockpot.
- Add 1 cup of beef broth to the crockpot.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or overnight.
- Once cooked, carefully remove the roast from the crockpot and let it cool slightly.
- While the roast cools, prepare the BBQ sauce (see sauce recipe below).
- Skim off any excess fat from the cooled roast.
- Shred the roast using two forks.
- Return the shredded deer to the crockpot.
- Pour the prepared BBQ sauce over the shredded meat, stirring to combine thoroughly.
- Reheat on low for 15-20 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
266g
Fat
75g
Carbs
22g
