Ingredients for Barbque Deer
- 3-4 lb venison roast
- Ketchup
- Brown Sugar
- Garlic Salt
- Liquid Smoke
How to Make Barbque Deer
- Season a 3-4 lb deer roast generously with salt, pepper, garlic powder, and onion powder.
- Place the seasoned roast in your crockpot.
- Add 1 cup of beef broth to the crockpot.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or overnight.
- Once cooked, carefully remove the roast from the crockpot and let it cool slightly.
- While the roast cools, prepare the BBQ sauce (see sauce recipe below).
- Skim off any excess fat from the cooled roast.
- Shred the roast using two forks.
- Return the shredded deer to the crockpot.
- Pour the prepared BBQ sauce over the shredded meat, stirring to combine thoroughly.
- Reheat on low for 15-20 minutes, or until heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
266g
Fat
75g
Carbs
22g