Ingredients for Barbs Lentil Soup
- 4 cups vegetable broth
- Water
- Cumin
- Lemon Juice
- 1 cup chopped carrots
- 1 cup brown or green lentils
- 1 medium onion
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup fresh parsley, chopped (optional)
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How to Make Barbs Lentil Soup
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion and sauté until medium brown (about 5 minutes).
- Add 4 cups vegetable broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pot.
- Bring the mixture to a boil, then add 1 cup brown or green lentils and 1 cup chopped carrots.
- Reduce heat to low, cover, and simmer for 45-50 minutes, or until lentils and carrots are tender. Stir occasionally.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
3g
Carbs
8g
