Basic Buttermilk Waffles Recipe

Fluffy, light, and subtly sweet, these Basic Buttermilk Waffles are a breakfast game-changer! Made without added sugar, their rich flavor shines through, making them the perfect canvas for your favorite toppings like syrup, fruit, or whipped cream. This easy recipe uses just one tablespoon of baking powder (yes, really!), resulting in perfectly crisp waffles every time. Get ready for the most delicious and satisfying start to your day!

Prep Time 10 mins
Cook Time 8 mins
Calories 524.6 kcal
Protein 28g
Rating 3.9 (11 Reviews)
Basic Buttermilk Waffles 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Buttermilk Waffles

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Baking Soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)
  • cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Buttermilk Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Buttermilk Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar (optional), 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 1/2 cups buttermilk, 1 large egg, 1/4 cup unsalted butter, melted.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Lightly grease your preheated waffle iron with cooking spray or butter.
  6. Pour 1/2 cup of batter onto the hot waffle iron. Cook for 3-5 minutes, or until golden brown and crispy, according to your waffle iron's instructions.
  7. Serve immediately with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

19g

Fat

81g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)