Ingredients for Basic Buttermilk Waffles
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
- cooking spray
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How to Make Basic Buttermilk Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar (optional), 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 1/2 cups buttermilk, 1 large egg, 1/4 cup unsalted butter, melted.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease your preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron. Cook for 3-5 minutes, or until golden brown and crispy, according to your waffle iron's instructions.
- Serve immediately with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
19g
Fat
81g
Carbs
17g