Ingredients for Basic Dough For Spinach Meat And Cheese Pies Middle East Pa
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How to Make Basic Dough For Spinach Meat And Cheese Pies Middle East Pa
- In a large bowl, combine 1 cup warm milk (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture.
- Mix with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 8 equal-sized balls.
- Place dough balls on a baking sheet lightly coated with olive oil. Drizzle each ball with olive oil and gently coat.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat oven to 400°F (200°C).
- Shape the dough according to your recipe (pies, pizzas, etc.).
- Bake for 15-20 minutes, or until golden brown. Baking time will depend on the shape and size of your baked goods.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
8g
Carbs
23g