Basil Artichoke Fettuccini Recipe

Name: Basil Artichoke Fettuccini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 (10 ounce) package fettuccine; 1 cup frozen artichoke hearts; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 cup chopped fresh tomato; 1/4 cup chopped fresh basil; 1/4 cup grated Parmesan cheese; 1 cup fresh spinach; 1/4 cup dry sherry; 1/2 cup chicken broth

This vibrant Basil Artichoke Fettuccini recipe is a quick and satisfying meal, ready in just 20 minutes! Creamy artichokes, sweet bell peppers, and fragrant basil combine in a delicious sauce tossed with perfectly cooked fettuccini. Elevate your weeknight dinner with this flavorful pasta dish. Serve alongside a refreshing spinach, broccoli, and carrot salad and some crusty bruschetta for a complete and unforgettable meal.

Prep Time 10 mins

Cook Time 20 mins

Calories 618.4 kcal

Protein 51g

Rating 4.0 (2 Reviews)

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Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Artichoke Fettuccini

1 (10 ounce) package fettuccine
1 cup frozen artichoke hearts
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup chopped fresh tomato
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
1 cup fresh spinach
1/4 cup dry sherry
1/2 cup chicken broth

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How to Make Basil Artichoke Fettuccini

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Add 1 cup chopped artichoke hearts and 1/2 cup sliced bell pepper. Sauté for 3 minutes, until slightly softened.
Add 1/2 cup chopped onion, 2 cloves minced garlic, 1/2 cup chopped tomato, and 1/4 cup fresh basil. Sauté for 2 minutes, until fragrant.
Pour in 1/4 cup dry sherry and bring to a boil.
Reduce heat and simmer for 2 minutes, allowing the sherry to reduce slightly.
Stir in 1 cup fresh spinach and 1/4 cup grated Parmesan cheese. Cook until the spinach wilts and the cheese is melted (about 1-2 minutes).
Add 1/2 cup chicken broth, bring to a boil, then reduce heat, cover, and simmer for 2 minutes.
Cook 8 ounces fettuccini according to package directions. Drain and add to the sauce. Toss to coat.
Serve immediately, garnished with extra Parmesan cheese and fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

33g

Fat

13g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Main Dish Side Dishes Pasta Vegetables American Easy Beginner Cook Heirloom Historical Holiday Event Low Fat Romantic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Number Of Servings