Ingredients for Bavarian Chops
- 4 boneless pork chops (about 1/2 inch thick)
- 1/4 cup flour
- 2 tablespoons butter
- 1/2 cup chopped green onion (white and green parts)
- 2 garlic cloves, minced
- 1 (8 ounce) package mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1 (12 ounce) can beer
- salt, to taste
- fresh ground black pepper, to taste
- 3 cups cooked noodles
- fresh parsley, for garnish (optional)
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How to Make Bavarian Chops
- Season pork chops generously with salt and pepper. Lightly dredge each chop in flour, shaking off any excess.
- Melt butter in a large nonstick skillet over medium-high heat. Once foaming, add pork chops.
- Brown chops quickly for 2-3 minutes per side, until golden brown. Remove chops from skillet and set aside.
- Add sliced green onions, minced garlic, and mushrooms to the skillet.
- Sauté for 2-3 minutes, until onions are softened and mushrooms have released their moisture.
- Stir in thyme.
- Return pork chops to the skillet. Pour in beer, ensuring chops are mostly submerged.
- Bring mixture to a boil, then reduce heat to low.
- Cover and simmer for 7-8 minutes, or until pork chops are cooked through and the sauce has thickened slightly.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve Bavarian pork chops immediately over buttered noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
20g
Carbs
2g
