Ingredients for Baked Sauerkraut With Apples
- 1 tablespoon butter
- 1 large onion, sliced
- 1 (25 ounce) jar sauerkraut, drained
- 2 large apples, cored and sliced
- 1/2 cup dry white wine
- 1/2 cup vegetable stock
- 2 tablespoons brown sugar
- 1 teaspoon celery seeds
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How to Make Baked Sauerkraut With Apples
- Preheat oven to 170°C (325°F), Gas Mark 3.
- Melt butter in a large, oven-safe, lidded casserole dish over medium heat. Add the sliced onions and sauté until softened and translucent (about 5-7 minutes).
- Add the drained sauerkraut to the casserole dish and mix well with the onions. Cook uncovered over low heat for 5 minutes, stirring occasionally.
- Add the sliced apples, white wine, and vegetable stock (or Marmite/Vegemite mixture) to the sauerkraut mixture. Ensure the sauerkraut is mostly covered with liquid. Stir well to combine.
- Simmer uncovered over low heat for 30 minutes, stirring occasionally.
- Stir in the brown sugar and celery seeds.
- Cover the casserole dish and transfer to the preheated oven.
- Bake for 30 minutes, or until the sauerkraut is tender and heated through.
- Serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
68g
Fat
18g
Carbs
9g
