Ingredients for Bay Scallops Ceviche
- Bay Scallop
- Limes, Juice Of
- Cilantro
- Red Onions
- Fresh Basil
- Green Onions
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Stewed Tomatoes
- Black Pepper
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How to Make Bay Scallops Ceviche
- In a large glass bowl, gently toss the bay scallops with the lime juice. Ensure all scallops are fully submerged.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight. The lime juice will 'cook' the scallops.
- After marinating, drain off excess lime juice.
- Add the red onion, red bell pepper, cilantro, jalapeño (if using), avocado, and olive oil to the bowl.
- Gently stir to combine all ingredients.
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for an additional 2 1/2 hours to allow flavors to meld.
- Serve chilled with crackers or tostadas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
36g
Fat
0g
Carbs
7g
