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Bay Scallops Shells Recipe

Dive into a delightful culinary adventure with our Bay Scallop Pasta Shells recipe! Succulent, sweet bay scallops (about 70-90 per pound) with their firm, creamy texture, are the stars of this dish. This recipe elevates simple pasta shells into an elegant yet easy meal, perfect for a weeknight dinner or a special occasion. Imagine tender pasta shells brimming with a creamy dill-lemon cheese mixture, punctuated by the delicate sweetness of perfectly cooked bay scallops. The optional cheesy bake adds a delightful touch of warmth and comfort. Prepare to be amazed by the ease and deliciousness!

Prep Time 20 mins
Cook Time 30 mins
Calories 230.7 kcal
Protein 43g
Rating 4.5 (2 Reviews)
Bay Scallops Shells 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bay Scallops Shells

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How to Make Bay Scallops Shells

  1. Cook 1 pound pasta shells according to package directions. Drain and set aside.
  2. Steam 1 pound bay scallops for 3-5 minutes until opaque and cooked through. Set aside to cool slightly.
  3. While scallops are steaming, combine 8 ounces cottage cheese, 2 tablespoons lemon juice, and 1 tablespoon fresh dill in a blender. Blend until completely smooth.
  4. In a medium bowl, combine the cottage cheese mixture, 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, and the cooled, steamed scallops. Gently mix until well combined.
  5. In a large bowl, toss the cooked pasta with 1/4 cup Italian dressing.
  6. Spoon the scallop mixture into the pasta shells.
  7. **Optional:** Arrange the filled pasta shells on a baking sheet. Sprinkle 1/2 cup shredded mozzarella cheese over the shells.
  8. **Optional:** Bake at 375°F (190°C) for 10-12 minutes, or until cheese is melted and bubbly.
  9. Serve immediately as a salad (without baking) or as a warm, cheesy baked pasta dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

2g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Appetizers Main Dish Salads Side Dishes Pasta Seafood Canadian Oven Steam Low Fat Broil Food Processor Blender Stove Top Dietary Low Cholesterol Low Saturated Fat Healthy 2 Scallops Low In Something Pasta Rice And Grains Pasta Shells Shellfish Equipment Small Appliance Technique