Ingredients for Bbq Casserole
- 1 lb ground beef
- 1 teaspoon salt
- 1 medium onion, chopped
- 1 (15-ounce) can pork and beans (undrained)
- Barbecue Sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- Refrigerated Buttermilk Biscuits
- Mozzarella Cheese
How to Make Bbq Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
- Stir in 1 teaspoon salt, 1 (15-ounce) can pork and beans (undrained), 1 cup BBQ sauce, 1/2 cup ketchup, and 1/4 cup brown sugar. Bring to a simmer.
- Heat until bubbly, about 5 minutes, stirring occasionally.
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Top with 1 (10-ounce) can refrigerated biscuits, separated and slightly flattened.
- Bake for 25-30 minutes, or until biscuits are golden brown and casserole is heated through.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
72g
Fat
61g
Carbs
19g