Bbq Casserole Recipe

This crowd-pleasing BBQ casserole is quick, easy, and unbelievably delicious! Tender ground beef, savory pork and beans, and tangy BBQ sauce come together in a cheesy, biscuit-topped masterpiece ready in under an hour. Perfect for a weeknight dinner or a casual get-together!

Prep Time 20 mins
Cook Time 30 mins
Calories 642.7 kcal
Protein 73g
Rating 4.7 (3 Reviews)
Bbq Casserole 168

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Casserole

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How to Make Bbq Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
  3. Stir in 1 teaspoon salt, 1 (15-ounce) can pork and beans (undrained), 1 cup BBQ sauce, 1/2 cup ketchup, and 1/4 cup brown sugar. Bring to a simmer.
  4. Heat until bubbly, about 5 minutes, stirring occasionally.
  5. Pour mixture into a greased 2-quart casserole dish.
  6. Sprinkle 1 cup shredded cheddar cheese over the top.
  7. Top with 1 (10-ounce) can refrigerated biscuits, separated and slightly flattened.
  8. Bake for 25-30 minutes, or until biscuits are golden brown and casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

72g

Fat

61g

Carbs

19g