Ingredients for Bbq Chicken Pizza California Pizza Kitchen Style
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 3/4 cup barbecue sauce
- 1 (12 inch) pizza dough
- 1 tablespoon cornmeal
- 1/4 cup shredded smoked gouda cheese
- 1 cup shredded mozzarella cheese
- 1/4 medium red onion
- 2 tablespoons fresh cilantro
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How to Make Bbq Chicken Pizza California Pizza Kitchen Style
- Preheat oven to 500°F (260°C) with pizza stone inside for at least 1 hour.
- Cook chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, or until cooked through. Do not overcook.
- Cool and coat: Transfer chicken to a plate and refrigerate until completely chilled (about 20 minutes). Once chilled, toss with 1/2 cup BBQ sauce.
- Prepare pizza: Gently stretch or roll out pizza dough to your desired thickness and shape.
- Spread 1/4 cup BBQ sauce evenly over the dough, leaving a small border.
- Sprinkle with 1 tablespoon of shredded smoked Gouda cheese.
- Top with 1/2 cup shredded mozzarella cheese.
- Distribute half of the BBQ chicken evenly over the cheese.
- Arrange 18-20 slices of red onion over the chicken.
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Carefully transfer the pizza to the preheated pizza stone in the oven.
- Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from oven and let cool slightly (about 2-3 minutes).
- Sprinkle with 1 tablespoon of chopped cilantro.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
86g
Fat
82g
Carbs
10g
