Bbq D Trout By A True Oregonian Recipe

This simple yet sensational BBQ Dungeness crab-flavored trout recipe is perfect for your next camping adventure! Impress your friends with this unbelievably delicious and easy-to-make dish, ready in under 20 minutes. Enjoy the smoky, sweet, and savory flavors of Oregon!

Prep Time 60 mins
Cook Time 16 mins
Calories 705.2 kcal
Protein 68g
Rating 3.5 (2 Reviews)
Bbq D Trout By A True Oregonian 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq D Trout By A True Oregonian

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How to Make Bbq D Trout By A True Oregonian

  1. In a bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons mayonnaise, 1 tablespoon Dungeness crab seasoning, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder. Let stand for at least 1 hour to allow flavors to meld.
  2. Gently fillet your Dungeness trout and pat dry with paper towels. Spread the BBQ mayonnaise mixture evenly over both sides of each fillet.
  3. Place each fillet on a double layer of heavy-duty aluminum foil. Fold the foil over to create a sealed packet. Grill over medium-high heat for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
  4. Carefully remove from grill and let rest for 2 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

35g

Fat

37g

Carbs

10g