Ingredients for Bbq D Trout By A True Oregonian
- 2 tablespoons mayonnaise
- Dried Onion Flakes
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Liquid Smoke
- Dill
- 2 (6 ounce) trout fillets
- 1/4 cup BBQ sauce
- 1 tablespoon Dungeness crab seasoning
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How to Make Bbq D Trout By A True Oregonian
- In a bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons mayonnaise, 1 tablespoon Dungeness crab seasoning, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder. Let stand for at least 1 hour to allow flavors to meld.
- Gently fillet your Dungeness trout and pat dry with paper towels. Spread the BBQ mayonnaise mixture evenly over both sides of each fillet.
- Place each fillet on a double layer of heavy-duty aluminum foil. Fold the foil over to create a sealed packet. Grill over medium-high heat for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Carefully remove from grill and let rest for 2 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
35g
Fat
37g
Carbs
10g