Baked Red Mullet In Corsican Style Recipe

Ingredients for Baked Red Mullet In Corsican Style

• Red Mullet
• 1 pound ripe tomatoes
• Garlic Clove
• 2 tablespoons olive oil
• 2 tablespoons butter
• Anchovy Fillets
• 2 tablespoons chopped fresh parsley
• 1/4 cup breadcrumbs
• Salt And Pepper

How to Make Baked Red Mullet In Corsican Style

1. Preheat oven to 375°F (190°C).
2. Dice 1 pound ripe tomatoes and place in a small bowl. Add 2 tablespoons chopped fresh parsley.
3. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Set aside.
4. Clean and pat dry 4 (6-ounce) red mullet fillets with paper towels. Season with salt and pepper to taste.
5. Heat 2 tablespoons olive oil in an oven-safe dish.
6. Add 2 tablespoons finely chopped anchovy fillets and 2 cloves minced garlic. Cook in the oven for 5 minutes.
7. Remove from oven. Add the diced tomatoes and parsley mixture; stir to combine.
8. Arrange the red mullet fillets on top of the tomato mixture.
9. Sprinkle evenly with 1/4 cup breadcrumbs.
10. Dot with 2 tablespoons butter, cut into small pieces.
11. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the dorsal fin removes easily.
12. Serve immediately and enjoy the taste of Corsica!