Ingredients for Easy Baked Salmon With Arugula
- Salmon Fillets
- 4 cups arugula
- 1/2 medium yellow onion, thinly sliced
- Bay Leaf
- White Wine
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Pepper
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How to Make Easy Baked Salmon With Arugula
- Preheat oven to 390°F (199°C).
- Place 1 lb salmon fillet in a baking dish.
- Season generously with salt and freshly ground black pepper.
- Add 1/2 medium yellow onion, thinly sliced, 2 bay leaves, 1/4 cup dry white wine, 1 tablespoon olive oil, and enough hot water to almost cover the salmon.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, prepare 4 cups of arugula by washing and drying it thoroughly.
- Carefully remove the salmon from the oven and let it rest for 5 minutes.
- Place the arugula on a serving plate. Gently place the baked salmon on top of the arugula.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
18g
Carbs
2g
