Ingredients for Bbq Pork Ribs
- 3 lbs pork back ribs
- 1/4 cup honey
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon old bay seasoning
- 1 tablespoon garlic powder
- 1/2 teaspoon celery salt
- 1/4 cup dark brown sugar
- 1 teaspoon fresh ground pepper
- 1 small onion, diced fine
- 1 cup barbecue sauce
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How to Make Bbq Pork Ribs
- Preheat oven to 325°F (160°C).
- In a large bowl, combine all ingredients (see below) ensuring the ribs are thoroughly coated in the mixture.
- Place the ribs in a large roasting pan, spreading them out evenly.
- Cover the pan tightly with aluminum foil.
- Bake for 2.5 to 3 hours, or until the ribs are very tender and easily pull apart.
- Remove the foil and optionally broil for 2-3 minutes to add a nice char (watch carefully to prevent burning).
- Let the ribs rest for 10 minutes before cutting into serving pieces.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
312g
Fat
149g
Carbs
29g
