Ingredients for Tex Mex Beef And Beans For A Potluck Dinner
- Ground Beef
- 1 large onion, chopped
- 2 stalks celery, chopped
- Beef Bouillon
- Boiling Water
- Baked Beans With Molasses
- Catsup
- 1 tablespoon chili powder
- Prepared Mustard
- Garlic
- Salt
- Pepper
- 4 slices bacon, crumbled
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How to Make Tex Mex Beef And Beans For A Potluck Dinner
- Preheat oven to 375°F (190°C). In a large oven-safe pot or Dutch oven, brown 2 lbs beef chuck, cut into 1-inch cubes, along with 1 large onion, chopped, and 2 stalks celery, chopped, until beef is browned and vegetables are softened. Drain off any excess grease.
- In a separate bowl, dissolve 2 beef bouillon cubes in 2 cups of boiling water.
- Pour the bouillon mixture into the pot with the beef and vegetables.
- Stir in 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (10-ounce) can diced tomatoes and green chilies (undrained), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder.
- Cover the pot and bake for 60 minutes, or until the beef is fork-tender and the sauce has thickened slightly.
- Remove from oven, stir gently, and top with 4 slices bacon, crumbled.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
77g
Fat
58g
Carbs
12g
