Ingredients for Mexican Inspired Sfuffed Peppers
- Poblano Peppers
- Ground Pork
- 1 lb ground beef
- Salsa
- Mexican Cheese
- Egg
- Salt
- Pepper
- 1 teaspoon ground cumin
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How to Make Mexican Inspired Sfuffed Peppers
- Preheat oven to 375°F (190°C).
- Cut the bell peppers in half lengthwise and remove seeds and membranes.
- In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato paste, chili powder, cumin, oregano, and salt and pepper. Simmer for 10 minutes.
- Remove from heat and stir in the shredded cheese and black beans (if using).
- Fill each bell pepper half with the meat mixture.
- Place the stuffed peppers in a baking dish and pour in about 1/2 cup of water or broth.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender and the filling is bubbly.
- Let cool slightly before serving. Garnish with sour cream or avocado (optional).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
58g
Carbs
5g
