Ingredients for Bbq Prawns With Honey Ginger Mayonnaise
- Olive Oil
- 2 stalks lemongrass
- 4 kaffir lime leaves
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 pound (450g) prawns
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh coriander
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How to Make Bbq Prawns With Honey Ginger Mayonnaise
- In a medium bowl, whisk together 2 tablespoons vegetable oil, 2 stalks lemongrass (finely minced), 4 kaffir lime leaves (roughly chopped), 2 tablespoons lime juice, 1 tablespoon fish sauce, and 1 tablespoon sugar.
- Add 1 pound (450g) prawns to a shallow glass or ceramic dish. Pour the lemongrass mixture over the prawns.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the prawns marinate, prepare the honey-ginger mayonnaise: In a separate bowl, combine 1/2 cup mayonnaise, 2 tablespoons honey, 1 tablespoon grated fresh ginger, and 2 tablespoons chopped fresh coriander.
- Cover the mayonnaise mixture with plastic wrap and refrigerate until ready to serve.
- Preheat your barbecue or chargrill pan to high heat.
- Remove the prawns from the marinade and discard the marinade.
- Grill the prawns for approximately 3-4 minutes per side, or until they turn pink and curl, turning occasionally.
- Transfer the cooked prawns to a serving platter.
- Serve immediately with the honey-ginger mayonnaise. Garnish with extra coriander if desired.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
27g
Fat
16g
Carbs
5g
