Ingredients for Tuna Salad Pitas
- 2 cans (6 ounces each) albacore tuna
- 1/2 cup mayonnaise
- 1 stalk celery, finely chopped
- 1/4 cup red onion, finely chopped
- Butter
- Alfalfa Sprout
- 1 cup cherry tomatoes, quartered (optional)
- 1/2 cup English cucumber, diced (optional)
- Parsley
- 4 whole wheat pita breads
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 lettuce leaves (optional)
- a sprinkle of red pepper flakes (optional)
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How to Make Tuna Salad Pitas
- Combine tuna, mayonnaise, celery, red onion, lemon juice, dill, salt, and pepper in a medium bowl. Mix well to combine.
- Warm pita bread according to package directions. (You can heat them in a dry skillet, toaster oven, or microwave for added softness).
- Spoon the tuna salad generously into each pita pocket.
- Optional: Top with extra dill, a sprinkle of red pepper flakes for a kick, or a squeeze of extra lemon juice.
- Serve immediately and enjoy your flavorful and easy tuna salad pitas!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
19g
Fat
17g
Carbs
15g