Tuna Salad Pitas Recipe

Quick & Easy Tuna Salad Pitas! This 10-minute recipe is perfect for a light lunch or a satisfying snack. Flaky tuna salad is nestled in warm pita bread for a delicious and convenient meal. Get ready for a burst of fresh flavors!

Prep Time 5 mins
Cook Time 10 mins
Calories 482.3 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Tuna Salad Pitas 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Salad Pitas

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How to Make Tuna Salad Pitas

  1. Combine tuna, mayonnaise, celery, red onion, lemon juice, dill, salt, and pepper in a medium bowl. Mix well to combine.
  2. Warm pita bread according to package directions. (You can heat them in a dry skillet, toaster oven, or microwave for added softness).
  3. Spoon the tuna salad generously into each pita pocket.
  4. Optional: Top with extra dill, a sprinkle of red pepper flakes for a kick, or a squeeze of extra lemon juice.
  5. Serve immediately and enjoy your flavorful and easy tuna salad pitas!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

19g

Fat

17g

Carbs

15g