Ingredients for Beach Shack Shrimp Tacos
- 6 - 8 (6 inch) corn tortillas
- 1 lb large shrimp
- 1 tbsp Caribbean jerk seasoning
- 1 cup shredded green cabbage
- 1 cup diced mango
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Light Mayonnaise (not used in recipe)
- Rice Wine Vinegar (not used in recipe)
- nonstick cooking spray, as needed
- 1 tsp olive oil
- 2 tbsp lime juice
- pinch of salt
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How to Make Beach Shack Shrimp Tacos
- Heat a large nonstick skillet over medium heat. Lightly coat with nonstick cooking spray.
- Add 6-8 corn tortillas (depending on desired number of tacos) to the skillet in a single layer. Cook for 2 minutes per side, or until lightly golden brown and softened.
- Remove tortillas from skillet and cover with foil to keep warm.
- In a small bowl, toss 1 lb shrimp with 1 tbsp jerk seasoning.
- Add 1 tsp olive oil to the same skillet. Heat over medium heat.
- Add seasoned shrimp to the skillet and sauté for 3-4 minutes per side, or until pink and cooked through.
- Remove shrimp from skillet and set aside.
- (Optional) Prepare mango salsa: Combine 1 cup diced mango, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tbsp lime juice, and a pinch of salt in a bowl.
- To assemble tacos: Fill each warm tortilla with 1/2 cup shredded cabbage, 3-4 cooked shrimp, and a generous spoonful of mango salsa (if using).
- Fold tacos in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
55g
Fat
4g
Carbs
13g
