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Bean Bacon And Blue Cheese Dip Recipe

Indulge in this creamy, dreamy Bean Bacon & Blue Cheese Dip! A quick and easy recipe (ready in 5 minutes!), perfect for parties or a cozy night in. This flavorful dip from Cooking Light features a delicious blend of beans, crispy bacon, and tangy blue cheese. Serve with toasted baguette slices or warm pita wedges for an unforgettable appetizer.

Prep Time 5 mins
Cook Time 5 mins
Calories 79.2 kcal
Protein 9g
Rating 4.7 (13 Reviews)
Bean Bacon And Blue Cheese Dip 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean Bacon And Blue Cheese Dip

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How to Make Bean Bacon And Blue Cheese Dip

  1. Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. In a blender or food processor, combine 1 (15-ounce) can cannellini beans (drained and rinsed), 1/2 cup crumbled blue cheese, 1/4 cup mayonnaise, 2 tablespoons reserved bacon grease, 1 tablespoon milk, 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder. Blend until completely smooth.
  3. Gently stir in the crumbled bacon into the bean mixture.
  4. Taste and adjust seasoning as needed. Add more milk for desired consistency.
  5. Serve immediately with toasted baguette slices or warm pita wedges.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

6g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

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