Ingredients for Bean Burger Casserole
- 1 lb. lean ground beef
- 1 (10 3/4 ounce) can condensed bean with bacon soup
- Prepared Yellow Mustard
- Ketchup
- Milk
- Egg
- 2 cups cooked macaroni
- 1 1/2 cups shredded cheddar cheese, divided
- Paprika
- 4 slices bacon, cooked crisp and crumbled
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How to Make Bean Burger Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb lean ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can of condensed bean with bacon soup, 2 cups cooked macaroni, and 1 cup shredded cheddar cheese. Cook until heated through and cheese is melted and slightly bubbly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with an additional ½ cup of shredded cheddar cheese and 4 slices of bacon, crumbled.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
81g
Carbs
17g
