Ingredients for Baked Beans With A Zing
- 1 (15-ounce) can baked beans
- Apricot Preserves
- Cider Vinegar
- Worcestershire Sauce
- Prepared Mustard
How to Make Baked Beans With A Zing
- In a medium saucepan, combine 1 tbsp olive oil, 1 medium onion (chopped), and 2 cloves garlic (minced). Sauté over medium heat for 5 minutes, until softened.
- Stir in 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional, for extra zing!), and 1/4 cup chopped green bell pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until heated through and flavors have melded.
- Taste and adjust seasonings as needed. Consider adding a pinch of salt and black pepper.
- Garnish with chopped fresh parsley or green onions before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
95g
Fat
0g
Carbs
16g
