Ingredients for Baked Beans With A Zing
- 1 (15-ounce) can baked beans
- Apricot Preserves
- Cider Vinegar
- Worcestershire Sauce
- Prepared Mustard
How to Make Baked Beans With A Zing
- In a medium saucepan, combine 1 tbsp olive oil, 1 medium onion (chopped), and 2 cloves garlic (minced). Sauté over medium heat for 5 minutes, until softened.
- Stir in 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional, for extra zing!), and 1/4 cup chopped green bell pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until heated through and flavors have melded.
- Taste and adjust seasonings as needed. Consider adding a pinch of salt and black pepper.
- Garnish with chopped fresh parsley or green onions before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
95g
Fat
0g
Carbs
16g
