Ingredients for Crabby Cracker Spread
- 8 ounces cream cheese (softened)
- Onions
- 2 tablespoons lemon juice
- Worcestershire Sauce
- 1/4 cup mayonnaise
- Garlic Salt
- 1/4 teaspoon black pepper
- Imitation Crabmeat
- Seafood Cocktail Sauce
How to Make Crabby Cracker Spread
- Mince 1 pound of crabmeat in a food processor until finely chopped.
- In a large bowl, combine 8 ounces of cream cheese (softened), 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon Old Bay seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix well with an electric mixer until smooth and creamy.
- Gently fold in the minced crabmeat until evenly distributed throughout the mixture.
- Optionally, shape the mixture into a ball and chill for at least 2 hours before serving.
- To serve, pour 1/2 cup of cocktail sauce generously over the top of the crab spread. Serve immediately with wheat thins or Triscuits.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
30g
Carbs
1g