Ingredients for Beau Monde Cheese Bread
- 1 (1 pound) loaf French bread
- 1/4 cup softened butter
- Lemon Juice (not found in recipe)
- Onions (not found in recipe)
- Mustard (not found in recipe)
- 2 tablespoons Beau Monde seasoning
- 1 (8 ounce) block Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
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How to Make Beau Monde Cheese Bread
- Preheat oven to 325°F (160°C).
- Cut a French loaf (about 1 pound) into 1-inch thick diagonal slices.
- In a medium bowl, combine: 1/2 cup mayonnaise, 1/4 cup softened butter, 2 tablespoons Beau Monde seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Cut a block of Swiss cheese (about 8 ounces) into 1/2-inch thick diagonal slices.
- Spread a generous layer of the mayonnaise mixture on one side of each bread slice. Place a 1/2 slice of Swiss cheese on top.
- Top with another bread slice, cheese-side down, creating a cheese sandwich.
- Arrange the assembled bread slices in a baking dish.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove foil and bake for an additional 5-10 minutes if desired, for extra browning.
- Let cool slightly before serving. Serves approximately 6-8.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
2g
Fat
149g
Carbs
19g
