Forktionary

Beau Monde Cheese Bread Recipe

This Beau Monde Cheese Bread recipe is a guaranteed crowd-pleaser! Inspired by a family favorite, this cheesy, savory bread is incredibly easy to make and delivers irresistible flavor. Forget bland bread—this recipe uses a secret blend of Beau Monde seasoning (often found in dips, but perfect here!) to create a truly unforgettable experience. Get ready for warm, gooey, and utterly delicious bread that will disappear in minutes!

Prep Time 15 mins
Cook Time 60 mins
Calories 720.7 kcal
Protein 21g
Rating 4.5 (2 Reviews)
Beau Monde Cheese Bread

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beau Monde Cheese Bread

  • French Bread
  • 1/4 cup softened butter
  • Lemon Juice
  • Onions
  • Mustard
  • 2 tablespoons Beau Monde seasoning
  • 8 ounces Swiss cheese

How to Make Beau Monde Cheese Bread

  1. Preheat oven to 325°F (160°C).
  2. Cut a French loaf (about 1 pound) into 1-inch thick diagonal slices.
  3. In a medium bowl, combine: 1/2 cup mayonnaise, 1/4 cup softened butter, 2 tablespoons Beau Monde seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  4. Cut a block of Swiss cheese (about 8 ounces) into 1/2-inch thick diagonal slices.
  5. Spread a generous layer of the mayonnaise mixture on one side of each bread slice. Place a 1/2 slice of Swiss cheese on top.
  6. Top with another bread slice, cheese-side down, creating a cheese sandwich.
  7. Arrange the assembled bread slices in a baking dish.
  8. Cover the baking dish with foil.
  9. Bake for 45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  10. Remove foil and bake for an additional 5-10 minutes if desired, for extra browning.
  11. Let cool slightly before serving. Serves approximately 6-8.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

2g

Fat

149g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Easy