Beef And Beans Pasta Recipe

Ingredients for Beef And Beans Pasta

• 2 tablespoons olive oil
• Lean Ground Beef
• 1 tablespoon chili powder
• Dried Italian Seasoning
• 1 cup beef stock
• 1 (250g) jar pasta sauce (your favorite kind)
• Red Kidney Beans
• Corn Kernels
• Green Bell Pepper
• Spaghetti
• Parmesan Cheese
• Fresh Cilantro

How to Make Beef And Beans Pasta

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Stir in chili powder and dried herbs; cook for 1 minute more.
2. Pour in beef stock and pasta sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
3. Add drained and rinsed cannellini beans, frozen corn, and chopped bell pepper. Simmer for another 5 minutes, or until heated through.
4. While the sauce simmers, cook pasta according to package directions until al dente. Drain well.
5. Add the cooked pasta to the skillet with the beef and bean sauce. Toss gently to combine.
6. Serve immediately, topped with grated Parmesan cheese and fresh herbs, if desired.