Ingredients for Beef And Beans Pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 1 teaspoon dried Italian seasoning
- 1 1/2 cups beef stock
- 1 (24 ounce) jar pasta sauce
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup frozen corn
- 1 green bell pepper, chopped
- 8 ounces spaghetti, broken into thirds
- 1/4 cup grated Parmesan cheese, for garnish
- fresh parsley, chopped, for garnish
- salt and freshly ground black pepper, to taste
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How to Make Beef And Beans Pasta
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Stir in chili powder and dried herbs; cook for 1 minute more.
- Pour in beef stock and pasta sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Add drained and rinsed cannellini beans, frozen corn, and chopped bell pepper. Simmer for another 5 minutes, or until heated through.
- While the sauce simmers, cook pasta according to package directions until al dente. Drain well.
- Add the cooked pasta to the skillet with the beef and bean sauce. Toss gently to combine.
- Serve immediately, topped with grated Parmesan cheese and fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
42g
Fat
19g
Carbs
31g
