Ingredients for Beef Brisket
- 3-4 pound Beef Brisket
- Soy Sauce (Not found in recipe)
- Beef Consomme (Not found in recipe)
- 1/2 cup Apple Cider Vinegar
- Liquid Smoke (Not found in recipe)
- Liquid Garlic (Not found in recipe)
- 1 cup Beef Broth
- 1/4 cup Worcestershire Sauce
- 2 tablespoons Brown Sugar
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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How to Make Beef Brisket
- In a large bowl, whisk together 1 cup beef broth, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place a 3-4 pound beef brisket in a large resealable bag or a shallow dish. Pour the marinade over the brisket, ensuring it's fully coated. Refrigerate for at least 24 hours, or up to 48 hours for maximum flavor.
- Preheat oven to 300°F (150°C). Transfer the brisket and marinade to a large oven-safe dish or roasting pan. Cover tightly with foil.
- Bake for 4-5 hours, or until the brisket is fork-tender and easily shreds. Internal temperature should reach 195-205°F (90-96°C).
- Remove from oven and let rest for 15-20 minutes before shredding. Using two forks, shred the brisket into bite-sized pieces. Return the shredded brisket to the pan with the cooking liquid and stir to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
3g
Fat
49g
Carbs
1g
