Ingredients for Beef Crumble
- 1 lb ground beef
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 8 oz mushrooms (sliced)
- 1 medium carrot (chopped)
- 1 1/2 cups wholemeal flour
- 2 cups beef stock
- not specified in recipe
- to taste
- 1/2 cup beef gravy
- 1/3 cup rolled oats
- 1 oz (2 tbsp) cold butter
- 1/3 cup grated cheese
- 1/2 tsp dried mixed herbs
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How to Make Beef Crumble
- Brown the beef: In a large skillet, brown 1 lb ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté vegetables: Add 1 medium onion (chopped), 2 celery stalks (chopped), 8 oz mushrooms (sliced), and 1 medium carrot (chopped) to the skillet. Cook for 5 minutes, until softened.
- Make the roux: Stir in 3/4 cup wholemeal flour and cook for 1 minute, stirring constantly.
- Add liquids: Gradually whisk in 2 cups beef stock, 1/2 cup beef gravy, and season with salt and pepper to taste. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 30-40 minutes, or until the sauce has thickened.
- Prepare the topping: While the beef simmers, prepare the topping. In a bowl, combine 3/4 cup wholemeal flour, 1/3 cup rolled oats, 1 oz (2 tbsp) cold butter, 1/3 cup grated cheese, 1/2 tsp dried mixed herbs, and salt and pepper to taste.
- Crumble the butter: Cut the butter into the flour mixture using your fingertips or a pastry blender until it resembles coarse breadcrumbs.
- Assemble and bake: Transfer the beef mixture to a greased 9x13 inch casserole dish. Sprinkle the topping evenly over the beef.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
83g
Carbs
1g
